On March 9, you will be able to participate in the hands-on baking workshop with Mother Dough and flours from the Stupinigi Flour Mill.

How does it work? The class starts at 2 p.m. and while the bread is rising, Panacea reveals the secrets of bread making. At the end of the course you will go home with your freshly baked loaf and a jar of sourdough to make it again at home.

How much does it cost? 40 euros.

Where to register? Write to: corsi.panacea@gmail.com